Does the combined aroma of Cinnabons paired with Chicken Teriyaki have a scent if no one is there to smell it?
American shopping malls may elect to echo Mark Twain’s famous quip, “The reports of my death have been greatly exaggerated.” However, they may wish to reserve the word, “greatly.”
Green Street Advisors, a real estate analysis firm, forecasts that 10 percent of the largest 1,000 malls in the U.S. will fail within the next 10 years. That forecast may be conservative. According to CoStar Group, another real estate advisor, only 80 percent of America’s large malls are “healthy,” with vacancy rates of 10 percent or less, and the rate of decline is increasing, rapidly. CoStar also reports 200 malls with vacancy rates of 35 percent, or higher.
The market is bifurcated high and low: High-end malls continue to perform well, as do many outlet malls. It is the middle mall, the one of an undefined value proposition, that is struggling.
The trigger points for mall anemia are plentiful: the country is “over-retailed” with too many stores and too many malls, major anchors with old business models are either ill, dying or dead, ecommerce has grabbed over 10% of purchases, traffic congestion, demographic drift, global warming, and, significantly, customer expectations and retail engagement have changed.
Control of the general merchandise market has shifted from the manufacturer - if we build it, they will come; to the retailer - if we stock and display it, they will come;to the consumer - if I want it, they will make it available when, where, and how I want it.
Today’s consumers are educated with a greater amount of highly accurate and readily available information about products, brands and pricing than ever before.
The consequence for failure to evolve is extinction.
All is not lost.
The American shopping mall is at an inflection point; retailers, suppliers and malls will need to reinvent themselves in order to survive. There is a lesson to be learned from the relative success of today’s high-end and high-value malls.
To avoid the living dead, success requires great competency in one, or more, of the following eight (8) attributes:
Differentiation in brand, product, presentation, or service.
Ease of shopping; efficient use of customer's time.
Tangible value offering; price/value ratio.
Persuasive draw as a destination; planned shopping.
Impulsive purchasing; Compelling and instant gratification.
Omni-channel integration; "showrooming" and "click and collect."
Engaging consumer experience; surprise and entertain.
And most important, great products; offer things which people crave.
Nine years and 19 million YouTube views later, Steve Jobs's commencement address to Stanford University's graduating class of 2005 has achieved iconic status.Jobs, the Apple visionary who died in 2011 at age 56, delivered a speech that resonated far beyond the Stanford audience, with a masterful mix of personal anecdotes, sparks of insight and universally applicable pieces of wisdom. Each year, especially around graduation season, people discover and rediscover Jobs's speech and its messages for those who seek meaning and purpose in life and at work. - Carolyn GregoireNote that Steve Jobs originally asked Screenwriter Aaron Sorkin to write this speech: Sorkin was not available. - DJKFull text of Steve Jobs' commencement address to Stanford University 2005 "I am honored to be with you today at your commencement from one of the finest universities in the world. I never graduated from college. Truth be told, this is the closest I've ever gotten to a college gradu…
Dinner Is Printed
By A. J. JACOBS - New York Times
THE hype over 3-D printing intensifies by the day. Will it save the world? Will it bring on the apocalypse, with millions manufacturing their own AK-47s? Or is it all an absurd hubbub about a machine that spits out chintzy plastic trinkets? I decided to investigate. My plan: I would immerse myself in the world of 3-D printing. I would live for a week using nothing but 3-D-printed objects — toothbrushes, furniture, bicycles, vitamin pills — in order to judge the technology’s potential and pitfalls.
I approached Hod Lipson, a Cornell engineering professor and one of the nation’s top 3-D printing experts, with my idea. He thought it sounded like a great project. It would cost me a mere $50,000 or so.
Unless I was going to 3-D print counterfeit Fabergé eggs for the black market, I’d need a Plan B.
Which is how I settled on the idea of creating a 3-D-printed meal. I’d make 3-D-printed plates, forks, place mats, napkin rings, candlesticks —…